Cranberry and Walnut Sourdough Loaf 600g
£5.00
A lovingly handcrafted sourdough loaf studded with tart cranberries and whole walnuts, naturally fermented for depth of flavour and a tender, chewy crumb. Baked to a golden crust, this Valentine’s loaf balances sweet, nutty, and tangy notes, perfect for sharing with someone special.
No - preservatives, additives or processed oils.
Ingredients: WHEAT Flour (calcium carbonate, iron, niacin and thiamine), Cranberries, Walnuts, Sourdough Starter (Organic White Flour, Organic Rye Flour, Water), Salt.
Allergen Information: Contains Wheat, Gluten, Egg, Walnuts
Dietary Information: Suitable for Vegetarians and vegans.
Allergy Advice: Made in a kitchen that also handles eggs, rye, gluten, soya, barley, sesame, nuts and nut oils – may contain traces.
Store in an airtight container and consume within 5 days.
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