Sundried Tomato, Mozzarella & Basil Inclusion Loaf
£4.50
Sundried Tomato, Mozzarella & Basil Inclusion Loaf
Inspired by the flavours of the Mediterranean, this savoury sourdough loaf is packed with rich sun-dried tomatoes, creamy mozzarella, and fragrant basil. Hand-shaped and slowly fermented for a full, rounded flavour and chewy crumb, it’s finished with a golden crust and a moreish, soft interior. Delicious served warm with olive oil or alongside soups, salads, and antipasti.
Ingredients: Organic White Flour (WHEAT flour, calcium carbonate, iron, niacin and thiamine), Water, Sun-dried Tomatoes, Mozzarella, Basil, Salt, Sourdough Starter (Organic White Flour, Organic Rye Flour, Water), Olive Oil
Allergen Information: Contains Wheat, Gluten
Dietary Information: Suitable for Vegetarians
Allergy Advice: Made in a kitchen that also handles nuts and nut oils – may contain traces.
Best enjoyed: Fresh or lightly toasted, within 2-3 days. Store in an airtight container or bread bag at room temperature.
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