Blueberry & Lemon White Sourdough Inclusion Loaf

A beautifully fruity twist on traditional sourdough. This hand-shaped boule is made with organic white flour and bursting with juicy blueberries, bright lemon zest, and a drizzle of honey for natural sweetness. Slowly fermented for depth of flavour and a light, open crumb, it’s perfect toasted with butter, paired with soft cheeses, or enjoyed just as it is.

Ingredients: Organic Wheat Flour (wheat-flour, calcium carbonate, iron, niacin and thiamine), Water, Blueberries, Lemon, Honey, Salt, Sourdough Starter (Organic White Flour, Organic Rye Flour, Water)

Allergen Information: Contains Wheat, Gluten

Dietary Information: Suitable for Vegetarians

Allergy Advice: Made in a kitchen that also handles nuts and nut oils – may contain traces.

Best enjoyed: Fresh or lightly toasted, within 2-3 days. Store in an airtight container or bread bag at room temperature.