Plain Sourdough Bagels

4 Plain Sourdough Bagels 100g each

Handcrafted sourdough bagels made with a naturally fermented starter for a deep, tangy flavour and a perfectly chewy crumb. Boiled then baked for a golden crust, these bagels are wholesome, and full of character - delicious toasted or fresh with your favourite toppings.

Ingredients: Organic White Flour (WHEAT flour, calcium carbonate, iron, niacin and thiamine), Water, Salt, Sourdough Starter (Organic White Flour, Organic Rye Flour, Water), Sugar,

Dietary Information: Suitable for Vegetarians and Vegans

Allergen Information: Contains Wheat, Gluten.

Allergy Advice: Made in a kitchen that also handles nuts and nut oils – may contain traces.

Best enjoyed: Fresh or lightly toasted, within 2-3 days. Store in an airtight container at room temperature. Suitable for home freezing.