Organic Wholemeal Sourdough

This hearty, wholesome wholemeal sourdough loaf is crafted with organic wholemeal flour, naturally leavened and slow-fermented for flavour and digestibility and makes for a hearty, nutritious loaf with a rich flavour and a dense crumb. Delicious toasted or served alongside soups, cheese, or seasonal salads.

Ingredients: Organic Wheat Flour, Water, Sourdough Starter (Organic Wheat Flour (wheat-flour, calcium carbonate, iron, niacin and thiamine), Organic Rye Flour, Water), Salt

Allergen Information: Contains Wheat, Gluten

Dietary Information: Suitable for Vegetarians and Vegans

Allergy Advice: Made in a kitchen that also handles nuts and nut oils – may contain traces.

Best enjoyed: Fresh or lightly toasted, within 2-3 days. Store in an airtight container or bread bag at room temperature.