Organic White Sourdough

A classic hand-shaped sourdough with a deep, golden crust and beautifully open crumb. Made with just four simple organic ingredients and plenty of time, this traditional loaf is full of character and flavour. Slow-fermented for over 24 hours to develop its natural sourdough taste, it’s ideal for slicing, tearing, or dipping, and a true staple for any good table.

Ingredients: Organic Wheat Flour (wheat-flour, calcium carbonate, iron, niacin and thiamine), Water, Sourdough Starter (Organic Wheat Flour, Organic Rye Flour, Water), Rice Flour, Salt

Allergen Information: Contains Wheat, Gluten

Dietary Information: Suitable for Vegetarians & Vegans

Allergy Advice: Made in a kitchen that also handles nuts and nut oils – may contain traces.

Best enjoyed: Fresh or lightly toasted, within 2-3 days.

Store in an airtight container at room temperature.