Organic Blended Sourdough

Crafted with equal parts of stoneground organic wholemeal and organic white flour, this country sourdough celebrates balance and tradition. A long, natural fermentation develops deep, earthy flavour and a gentle tang, while the blend of flours creates a beautiful contrast — a caramelised, crackling crust encasing a soft, open crumb. Nutty, aromatic, and nourishing, this loaf embodies the timeless craft of slow sourdough baking.

Ingredients: Organic Wholemeal Flour, Organic White Flour, Organic Wheat Flour, Water, Sourdough Starter (Organic Wheat Flour (wheat-flour, calcium carbonate, iron, niacin and thiamine), Organic Rye Flour, Water), Salt

Allergen Information: Contains Wheat, Gluten

Dietary Information: Suitable for Vegetarians and Vegans

Allergy Advice: Made in a kitchen that also handles nuts and nut oils – may contain traces.

Best enjoyed: Fresh or lightly toasted, within 2-3 days. Store in an airtight container at room temperature.