Everything but the Sourdough Bagels

4 Everything but the Sourdough Bagels 100g each

Handcrafted sourdough bagels made with a naturally fermented starter for a deep, tangy flavour and a perfectly chewy crumb. Boiled then baked for a golden crust, these bagels are wholesome, and full of character - delicious toasted or fresh with your favourite toppings.

Ingredients: Organic White Flour (Wheat flour, calcium carbonate, iron, niacin and thiamine), Water, Salt, Sourdough Starter (Organic White Flour, Organic Rye Flour, Water), Sugar, Sesame Seeds, Garlic, Onion, Poppy Seeds, Sea Salt

Dietary Information: Suitable for Vegetarians and Vegans

Allergen Information: Contains Wheat, Gluten, Sesame.

Allergy Advice: Made in a kitchen that also handles nuts and nut oils – may contain traces.

Best enjoyed: Fresh or lightly toasted, within 2-3 days. Store in an airtight container at room temperature. Suitable for home freezing.